FTO Peru Rutas del Inca Grind:Drip Evans Brothers Coffee Roasters

Evans Brothers Coffee Roasters

The beans undergo a 48 to 60-hour anaerobic fermentation

Applicable machines:

and the angular design provides a satisfying grip that feels natural in the hand

FTO Peru Rutas del Inca Grind:Drip Evans Brothers Coffee RoastersFrom the high mountains of Peru's Cajamarca region comes a coffee that rewards patience and attention. Kaldi's Coffee sources this washed Peruvian offering from Rutas del Inca, a young cooperative working at elevations between 1,700 and 2,400 meterssome of the highest coffee growing land in the country. The cool, consistent climate of the Querocoto District allows for slow, even drying, and the result is a cup with remarkable clarity and sweetness.