Matsubara Nashiji Aogami #2 Santoku 165mm Japanese knives Care Guide

Care Guide

Material: white aluminum oxide

hand-ground

The tip gives the knife ideal properties for fine cuts on fish

Matsubara Nashiji Aogami #2 Santoku 165mm Japanese knives Care GuideThis hand forged Santoku has a blade length of 165mm. It was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The Nakiri has a matte Nashiji finish which results from the 3 layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is