Yoshihiro 1141 INOX Stainless Honesuki Kaku – 8A Molybdenum Vanadium Japanese Poultry Knife 240 mm The Sakai Takayuki INOX Deba

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel

<Sakai Takayuki GRAND CHEF Stainless Hien Kiritsuke Yanagiba 300 mm>

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Home Slicer /Double bevel  Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 210 mm/8

Yoshihiro 1141 INOX Stainless Honesuki Kaku – 8A Molybdenum Vanadium Japanese Poultry Knife 240 mm The Sakai Takayuki INOX DebaThis Yoshihiro 1141 INOX Honesuki Kaku is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high