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stainless clad
as is the standard with all José Gourmet products
octagonal wa handle of ebony and Madagascar ebony ferrule
Yamaki Jozo Organic Shoyu and then drop us aFounded in 1902 in Saitama Prefecture (outside of Tokyo), Yamaki Jozo produces this lovely traditional soy sauce from Japan grown soybeans, wheat, salt and water from a nearby mountain peak natural spring. This exemplary shoyu is perfectly balanced with mild salinity, sweet fruitiness and deep umami. Spring water, organic soy beans, organic wheat, sea salt, koji. 500mL.
US$ 17.00
US$ 349.50
US$ 139.00
US$ 2120.00
US$ 13.00
