Pay in 4 interest-free payments of $32.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Durable aluminized steel construction for even heat distribution
Hand wash the knife with warm water and mild detergent immediately after use
Crafted with a hardness rating of Hrc 59-60
regularly clean it by hand washing or using a gentle machine wash with mild detergent
Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Features_Separated Durable aluminized steel construction forDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife
US$ 14.00
US$ 290.81
US$ 32.00
