Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food The long finish ends with

The long finish ends with notes of brioche

packed with black fruits with a long finish

The soil is chalk and limestone

A combination of small and medium size static fermenters was used

Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food The long finish ends withWith two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'mthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. Stylish pink fizz from south