Cantina di Solera Lambrusco Salamino de Santa Croce DOC Dry NV Cabernet Sauvignon Created from field to bottle

Created from field to bottle on a Herefordshire family farm

Broods with dark plum fruits

spicy and smooth style

this orange-flavoured vodka has a light

Cantina di Solera Lambrusco Salamino de Santa Croce DOC Dry NV Cabernet Sauvignon Created from field to bottleThe Lambrusco di Sorbara grapes are sourced from sandy clay vineyards north of Modena. This Lambrusco Sorbara Dry has one, unique fermentation in tank. Using selected yeasts, the must is fermented for around one month which brings the wine to 10 g l of sugar and 11% alcohol these are the sugars initially present in the must (no sugars are added). Then the must is cooled to stop fermentation, filtered, stabilised and bottled. Several small bottlings