Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku 5") x 40 mm(1

5") x 40 mm(1

After slotting the knife into Saya Cover

Body : 44 Layers Damascus Stainless Steel

a practical carbon steel widely used for Japanese kitchen knives

Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku 5") x 40 mm(1This Yoshihiro JOUSAKU Sakimaru Takohiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is