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ABOUTH THE PACAMARA VARIETY
and proper reassembly
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lingering finish
El Sauce Washed Ecuador Vetrano ABOUTH THE PACAMARA VARIETYPRODUCER(S): Multiple REGION: Quilanga, Loja ELEVATION: 1700 2100 masl VARIETIES: Typica, Bourbon PROCESS: Washed 24 hour de pulped dry fermentation, dried on raised beds FLAVOR NOTES: Maple Syrup, Custard, Dried Fig, Deep COFFEE STORY: This community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but
