Spring onions - Italian torpedo (nickel/dime diameter) - 10lb Earthy Quesadillas and tacos are both

Quesadillas and tacos are both common preparations for huitlacoche

Braised: Maintains integrity without turning mushy

These potatoes bring more than color to the plate — they bring structure

uniform texture

Spring onions - Italian torpedo (nickel/dime diameter) - 10lb Earthy Quesadillas and tacos are bothMatt Frys Italian Torpedo onions often referred to as Tropea onions are a different class of allium. Originally from Calabria in southern Italy, this variety was selected for sweetness and tenderness rather than storage. The long, tapered shape and deep red skin give way to a pale interior thats crisp, juicy, and notably low in sulfur bite. Matt is harvesting these young, at nickel to dime diameter, which completely changes how they eat and how you