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Wild Rose Petals
Skipjack tuna in a savoury brine with organic basil
and maybe even a little cotton candy
and kelp into this tender
La Tomme de Chevre Grand-Mere Adrienne Domaine Didon Wild Rose PetalsA cheese that is moist and fudgy in the centre, that becomes more runny and elastic towards the rind with a pronounced goaty aroma. Tastes of goat butter, giving way to fruity and hazelnut undertones with notes of lemon and buttermilk. A little heavier than most goat milk cheeses, traditionally eaten with potatoes or melted down like a raclette. Crumble it on top of salads, or smear on bread. Pair with a witbier or a Savoie white wine.
US$ 188.00
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