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Aquafaba is derived from chickpeas (also known as garbanzo beans)
Novara Non-Alcoholic Bitter Aperitivo: Canadian-made non-alcoholic take on Italian amaro like Campari
tutti-frutti flavours with an earthiness similar to beetroot
Materials: lead-free crystal with gold electroplated rim
La Rochere Absinthe Glass garnish Aquafaba is derived from chickpeasThis beauty is a re interpretation of vintage absinthe glasses from the 1930s, developed in collaboration with the Absinthe Museum in Auvers sur Oise. A favourite on French tables for generations, these classic glasses have been updated with a curved stem, lending an elegant touch to cocktail hour. For a traditional "Parisian absinthe", place a sugar cube on a flat slotted spoon balanced over the glass and slowly pour cold water to dissolve the sugar
US$ 744.80
US$ 558.60
US$ 495.90
