Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa This is a Sakai Takayuki

This is a Sakai Takayuki Japanese Style Professional Santoku 180 mm

the Sujihiki is optimized for long

The Ginsan core is forged with Damascus steel outer layers

Masahiro MV series is a long-established practical line known for delivering consistent performance at an accessible price point

Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa This is a Sakai TakayukiThe Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the characteristics of traditional Japanese carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife