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It can also be used in the root zone
a-amylase >1000 LAU/g
Additional Notes
when compared with the more common and well-known bacillus subtilis species
DUNKELWEIZEN INGREDIENT PACKAGE (CLASSIC) stabilizer It can also be usedMunich & chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber brown in color yet medium bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
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