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distilled and blended in anisette to create this traditional
maintaining the original bodega and the delicate microclimate that has quietly shaped the wine for more than a century
A wine born from the other side of Madrid tracks by winemaker Aurelio García Herraiz who rescued eighty-year-old vines to create this blanco
Jose María Vicente’s grand opus to the terroir of Las Gravas
Las Pedreras Barrio de Los Arroyuelos 2023, Cebreros J.M. Rivero CZ distilled and blended in anisetteVillanueva Navatalgordo Burgohondo A Gredos Garnacha sourced from a trio of villages in the Alto Alberche valley by young winemakers Brbara Requejo and Guzmn Snchez. Parcels are fermented separately with native yeasts, partial cluster, and aged for 8 months in french oak and stainless steel. Ripe red fruits, juicy, round and complex. D. O. Cebreros Grapes: Garnacha
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