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The Da Bai cultivar
floral lift
Cultivars: Rou Gui 肉桂
The first infusion offers a clean pine aroma mixed with fruit sweetness reminiscent of dried longan
Woody Lao Cong Shui Xian 木质味老枞水仙 (2025) Size:50g Tin The Da Bai cultivarA rich, traditional Wuyi Rock Tea from Da Shui Keng, crafted from 50 year old Shui Xian bushes and roasted three times for deep, woody sweetness. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Da Shui Keng, Wuyishan, Fujian, China Altitude: Around 800 m Harvest Date: May 2025 Cultivar: Shui Xian Age of Tea Bushes: About 50 years old Roasting Level: Triple charcoal roast, medium level The Story of This Tea This Laocong Shui Xian comes from Da Shui
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