Wild Garlic Stuffed Saddle of Lamb BBQ streaky bacon

streaky bacon

sweet smoked paprika

very early in the morning so that only fresh milk straight from the cow is used

so will need long slow cooking

Wild Garlic Stuffed Saddle of Lamb BBQ streaky baconA spring time treat with wild garlic pesto stuffing Exceptional local lamb Easy to cook and carve The saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying spring veg and let the meat speak for itself. We source all our lamb locally, from small