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We ferment it first with our house yeast in stainless steel then age with Lactobacillus and Pediococcus for 18 months in an oak foudre
A full-bodied
and notes of spice
The beer has been fermented with our unique mixed fermentation culture and aged in wine barrels for a year before packaging
Boon Geuze Black Label 5th Edition Citrus We ferment it first withThis edition was bottled on November 14, 2019 and has been matured in Boons cellars for at least one year. Oude Geuze Boon Black Label is the driest geuze Boon make. Combining a full bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavours of green apple and grapefruit. This is finished off with a long bone dry aftertaste. The Lambics used for this
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US$ 12.69
US$ 48.00
US$ 195.33
