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It is very hygienic for cutting boards not to have direct contact to a cooking table
Size: 205mmx73mmx29mm
Weight: 60g (2
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
Sakai Takayuki Blade Only VG10 33 Layer Damascus Kengata Santoku Western Style Deba It is very hygienic forSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade
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