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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
It usually takes 1 –2 months for us to restock should this item is not available
We are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki
Knife Type: Gyuto Japanese Chef Knife
Length: 300mm (11
Nakaniida White Steel No.2 Migaki Finished Kawamuki 120mm Magnolia Handle Fishbone Tweezers It usually takes 1 –2Note: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be
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