Swiss-Style Dobosh Torte Vegan Cookie texture will change according

Cookie texture will change according to the environment (soft when humid and hard when dry)

Made in a facility with nuts and wheat

first bottom to bottom

Aztec Truffle

Swiss-Style Dobosh Torte Vegan Cookie texture will change accordingSeven thin, crisp layers of yellow cake and chocolate ganache covered in a hard chocolate shell. Typically not as moisture laden as the traditional American "cake", this torte is a European classic. It differs from the traditional Hungarian specialty, known as "Dobos", which has sponge cake, buttercream and caramel. Our version is created with thin layers of yellow cake baked to a near crisp, layered with rich chocolate ganache seven times over, then