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the Trinitario cocoa from Trinidad and Tobago
section of the climat
480 per person (+ 10% service charge)
praised by critics as "a pure interpretation of limestone plots
Dominus 2016 Tempranillo the Trinitario cocoa from Trinidad100 100 Lisa Perrotti Brown MW, The Wine Advocate A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather
US$ 21.95
US$ 20.00
US$ 219.92
