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Jorinji - Chickpea Miso migrated your purchase has an impactCHICKPEA MISO AGE : 8+ months We began making Chickpea Miso when a customer asked us to make a Non soy Miso. With so many customers in America dealing with soy allergies, our Chickpea Miso is one way they can enjoy having Miso in their daily diet. INGREDIENTS Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt OTHER FACTS Organic, Raw (unpasteurized), Gluten Free, No Preservatives, No MSG, No GMO, Vegan,
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