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sodium hydroxide (soda lye)
it balances rich taste with melt-in-your-mouth tenderness
Available in 400ml
Ready in just 90 seconds – a delicious lunch or dinner made easy
Giuseppe Cocco Trofie (500g) Unit Measure:500g sodium hydroxide (soda lye)Pasta of the Past takes us back to the days when spaghetti was laid out on canes to dry in the sun. Today, we call them Spaghetti Extraspaghetti with the heads still intact, just as they appeared when drying. In Pasta of the Past , we rediscover the flavors of long ago, with semolina Matassa pasta made using the historic Cocco Matassatrice, and traditional regional shapes like Trofie, Orecchiette, and Strozzapreti Cooking Time: 10mins
