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Notes: Caramel & dried cherry
with a crisp acidity that lingers without overwhelming
Water is the single most overlooked variable in espresso
Clive's team can recommend equipment pairings and extraction techniques tailored to your setup and taste preferences
Santa Maria - Huila, Colombia Grind:Pourover (Medium Fine) Notes: Caramel & dried cherryOur best selling coffee, this Colombia is a crowd pleaser. Roasted to a medium profile, our Columbia fits the bill for those medium and dark roast drinkers alike. It achieves fully body without the smoky flavors and bitterness. We like this one best brewed on drip, french press, and cold brew. Origin: Colombia Region: Huila Tasting Notes: Cane Sugar, Tangerine, Honey Process Method: Washed Roast Level: Medium
