Limited Edition: Piqué best gluten-free pasta Heatonist Bird’s Eye Charred Chive

Heatonist Bird’s Eye Charred Chive Dulse Hot Sauce

Or you can make Asparagus Salad With Baked Salmon

Our friends at The Heatonist wanted a hot sauce like none other

The Heatonist

Limited Edition: Piqué best gluten-free pasta Heatonist Bird’s Eye Charred ChivePatria Piqu Hot Sauce We developed this recipe with Sarah's bestie Cristina Baez, of Portlands Ataula and Ay Bendito and its a true labor of love. We flew in special seeds to Caballero peppers (also known as Gentlemen's peppers) from Cristina's hometown in, Puerto Rico and worked with our friends at Abundant Field Farm to grow these wonderful, fruity peppers. The sauce is the perfect addition to simple rice and beans. Or you can make Asparagus Salad