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the wine is electric
This gin blends classic juniper with wild-foraged botanicals and a touch of raw wildflower honey
the wine is medium-bodied and impeccably structured
One of winemaker John Paul's best-known examples of his undying love for Northern Italy
Brezza, Barolo Sarmassa, 2021 111524NEW the wine is electricThe Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989his godfather was the ultra traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at
