ARAGOSHI RINGO SHU (FUJI APPLE) Extra Dry Gohyakumangoku rice

Gohyakumangoku rice

Using three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast

Brewery: KAZUMA SHUZO

Brewery: TENPAI DISTILLERY

ARAGOSHI RINGO SHU (FUJI APPLE) Extra Dry Gohyakumangoku riceAn umeshu type premium liqueur which utilizes fresh Japanese Fuji apple puree instead of the ume plum, for a sweeter more refreshing sak. This Ringo Shu, has been made using the same processes as the famous umeshu produced by Umenoyado. This variant however, has replaced the ume plum with Japanese Fuji apples, giving the sak a sweeter and more nectar like aroma. The rich flavour and mellow textures make it ideal to be enjoyed by itself over ice, or as