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with a mouthwatering
Perfect with grilled meats
and a touch of almond skin
The oak aging adds layers of butterscotch and rich fruit to the sweet cooked agave base
Cappellano, Barolo Pie Rupestris, 2006 SpecialBurgsFeb2025 with a mouthwateringFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
US$ 12.99
US$ 29.99
US$ 24.99
