This one-compartment sink is designed to meet the demands of a commercial restaurant kitchen
The welded handle provides a secure and comfortable grip
The basket's oval shape not only adds a touch of elegance to your table settings but also provides ample space for creatively plating your culinary creations
it offers durability and ample storage space for your ingredients and prepared dishes
Moretti Forni ID-D 72.72 Pizza Bake Oven, Deck-Type, Electric Dishers This one-compartment sink is designediDeck Moretti Forni Pizza Oven, deck type, electric, (2) 28 1 3"W x 28 1 3"D x 5 1 2" H baking chamber, (4) 14" diameter pizzas per deck capacity, refractory stone deck, electronic temperature management, maximum temperature 842F, temperature and power independently settable for ceiling and deck, includes 36 3 5"H stand with trayholder slides & casters, stainless steel door, CE, cETLus. 208v 60 3 ph, 34 Amp, standard