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The whole process of vinification
With full-bodied richness and incredible density and extract on the mid-palate
fizzy finish
outbuildings
Giulio Cocchi - Cocchi Storico Vermouth di Torino NV (750ml) Nebbiolo The whole process of vinificationCocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. It avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients.
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