Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
with sharp stainless steel blades that are curved and tapered for precision
The ceramic nonstick coating prevents food from sticking and makes cleanup a breeze
Black currant dark balsamic vinegar is made by aging and infusing balsamic vinegar with black currant concentrate
and allows you to brew fine teas such as Rooibos tea
Eat the Season coleslaw with sharp stainless steel bladesEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL. Eat the Season is an immersive, hands on cooking class that will connect home cooking with the rhythm of the local harvest. This class celebrates the peak flavors of the season and features what's growing on local farms. This class shifts with the solstice, and the specifics of the vegetables, greens and fruit
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