LAPIS LAZULI BLUE EARTHENWARE RICE COOKER - Banko Yaki Ware Japanese cutting board such as garlic cloves or

such as garlic cloves or ginger

-You can scrub with medium grit sandpaper when black mold grows on the surface

Easy to control the texture of the dressing which we are creating – creamy

This is made by blacksmith in Kansai who are trained in traditional skills

LAPIS LAZULI BLUE EARTHENWARE RICE COOKER - Banko Yaki Ware Japanese cutting board such as garlic cloves orDOUBLE LID The double lid is intended to prevent spillage and to apply pressure. It is made slightly heavy so that it can be pressed firmly. Clay pots dont heat or cool rapidly; instead, it steadily cooks the rice and gently steams it. Thus its the perfect cookware for cooking rice. Food in clay pots are cooked through far infrared ray, which cooks the rice nice and fluffy while still leaving each grains texture. This pot can be used for cooking stews