Wasabi Tarama Foie Gras & Pates After nearly 100 years of

After nearly 100 years of preparing smoked salmon

Matcha Latte

satisfying jam that will pair brilliantly with butter

The contrast in taste and texture between the crisp exterior and the light interiors will delight you and your guests

Wasabi Tarama Foie Gras & Pates After nearly 100 years ofWeve been crafting taramas for nearly as long as caviar and weve learn a thing or two along the way. By weaving the bold essence of fresh wasabi root into our traditional tarama, weve created an incredible experience on the palate. Our tarama is a delicate mixture of smoked cod roe, breadcrumbs and cream, composed in the traditional French way. To this weve added horseradish and wasabi, creating an unforgettably bold burst of flavor and aromatics in