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Michter's Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line
especially Dolcetto
spicy notes develop over time
such as the famed Negroni and Manhattan
Craoi Na Mona 10YO 700ml COL-Euro Michter's Original Sour Mash Whiskey"Craoi Na Mona is pronounced "Cree Na Mona" and in Gaelic means 'Heart of the Peat Bog'. Peat has traditionally been used in the drying of barley in both Ireland and Scotland and it is normally this process that lends a 'peated' whiskey its distinctive smokiness. In reality there is another way to add a smoky smack to whiskey. This is what we have done with this batch of Craoi na Mona. In fact, after maturing for 10 years in Ireland in American Oak
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