Sarabeth's Peach Apricot Jam Independence Day Unlike its domestic counterparts

Unlike its domestic counterparts

Food journalist Julia Bainbridge spent a summer driving across the U

or paprika

Once plants are a little bigger

Sarabeth's Peach Apricot Jam Independence Day Unlike its domestic counterpartsLoaded with sun ripened peaches and expertly rehydrated dried apricots, this beautiful jam has a perfect consistency and just the right amount of sweetness. Brighten your morning breakfast breads, swirl into yogurt, spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre. Divine. Outstanding Classic Product finalist at the Specialty Food Association's sofi Awards.