Sliced Foie Gras specialty-pork San Clemente

San Clemente

and earthy

but we are thrilled and proud to now have a process that does so

foragers flock to their trusty hardwood haunts

Sliced Foie Gras specialty-pork San ClementeMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in sliced foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredients full breadth of possibilities, whether turned into a terrine, pt, torchon, or,