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which is perfect for slicing or pull cutting
the handle is completed with Antoine’s signature name plate in polished brass and a matching bolster
This is certainly a Ying and Yang composition with some of the most hi-tech steel around paired with rustic old wrought iron
full of contrast
Gyuto 305mm 135Cr3 Iron Clad KU Kasumi Nakiri which is perfect for slicingSimon Maillet is an incredible craftsman, continually impressing us with the cutting performance of his knives and his meticulous focus on geometry and finish. For those who dont know his work, Simon is one of a handful of craftsmen in Europe who have adopted a traditional Japanese or perhaps hybrid Japanese European technique in their knife making production. Simon forges in his bevels with the hammer and then does final shaping and finishing on
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