Hatsukokoro x Nakagawa ginsan petty knife 150mm Other making it an excellent choice

making it an excellent choice for home cooks and professional chefs looking to invest in their first quality usuba without breaking the bank

An all-purpose Japanese kitchen knife for cooks who prefer stainless and want a capable

4mm height

• SG2 stainless steel core for superior edge retention

Hatsukokoro x Nakagawa ginsan petty knife 150mm Other making it an excellent choiceHand forged in Sakai, Japan by Satoshi Nakagawa with sharpening by Morihiro Hamono, this petty knife features Ginsan stainless steel core. The 143mm cutting edge handles detailed work like trimming, peeling, and precision cuts. This lightweight petty knife offers nimble control for intricate tasks. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a versatile utility