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This Bordeaux Blanc is best served chilled at around 50° F and makes an exceptional companion for all types of seafood
the juice is fermented in stainless steel tanks for four months
who own the Abbazia vineyard on the site of an old abbey in the Piedmont region of Italy
) black and red fruits wash over your palate before they give way to notes of decadent chocolatey spice
2020 Misirlou Chardonnay Award Winner This Bordeaux Blanc is bestTake on a bolder, richer white wine with this 2020 Misirlou Chardonnay. The nose opens up with toasty autumn aromas of baked apples and ripe mangoes. Accents of white pepper and hazelnut form a fragrant trifecta with subtle hints of chamomile. Medium acids brighten the palate with a lovely, long, fruit driven finish. Originating from the rolling hills of Central California, this balanced Chardonnay benefitted from sunny days and constant maritime
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