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Imperial breakfast stout aged 18 months in a whiskey foeder maple syrup bourbon barrels with vanilla
Citra and El Dorado
bready character that meet its match after 12 Months in bourbon barrels
This triple NEIPA balances the intense aroma of Nectaron
Crystal Cover Type_Lambic - Framboise Imperial breakfast stout aged 18Crystal Cover is brewed with grains from Maine Malthouse, featuring New Zealand hop varieties of Riwaka and Kohatu, as well as a touch of Amarillo. Pouring an opaque, deep gold color, the result is a beautiful patchwork of mixed citrus, woodsy pine, and wine like hop aromas. We pick up notes of grapefruit juice, Riesling, guava, subtle pine resin, and a pleasant hint of toasted malt.
US$ 150.00
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