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and chocolate desserts
or in classic whisky cocktails like a Highball or Old Fashioned
This strain achieves good yields when fermenting at VHG
reseal and store at 4°C (39°F)
StellarSoda - 1kg Tub - 100% Caustic Soda - Sodium Hydroxide Sodastream and chocolate dessertsMIXING: The normal brewery strength is a 2% solution (20g per litre) mixed on COLD water. Please note the included scoop is 20 25g whether heaped or flat. When using this product we really recommend using heavy duty gloves Sodium Hydroxide (AKA Caustic Soda) is frequently used as an industrial cleaning agent where it is often called "Caustic". It is very dangerous to use but still the first choice for many wineries and breweries. Its ability to
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