Ethiopia Uraga Size:200 G To enhance the flavor

To enhance the flavor

This Geisha was processed using a classic pre-drying approach in our greenhouse

It was then transferred to our Dark Room for an additional 8 days

the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast

Ethiopia Uraga Size:200 G To enhance the flavorUraga is a district in the East Guji Zone and one of the few sites in Ethiopia where coffee is grown above 2000 meters. Its located 450 km from the capital city of Addis Ababa. Coffee grown here benefits from the area's rich volcanic soil and high altitude, resulting in incredibly complex flavors. These ideal growing conditions, along with local farmers' dedication, have made Uraga the source of some of the most sought after coffees in the region.