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The majority of the grapes are vinified in the traditional Bordeaux way: the bunches are totally de-stemmed and the grapes fermented
Gin de Menorca
The wine then remains in the bottle for 6 months for refining
to create layers of luscious orchard fruit
Ladoucette Mercurey Dom Regnard Malvasia The majority of the grapesOn the nose, complex aromas of cherries and raspberries emerge mixed with soft spicy notes. The palate is well balanced, with fine and silky tannins and more flavours of red fruits coming through. The finish is long and lingering.
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