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stuffed vegetables
Maturation in port
June 2020)
fresh and aromatic
Akashi-Tai Siraume Ginjo Umeshu (Plum Infused) 14% 50cl margarita stuffed vegetablesA luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. This is best served chilled on its own in summer, or with a little hot water in winter. The Akashi Sake Brewery A firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of
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