English Breakfast Black Tea | Keemun Dorothea Johnson We use a delicate balance

We use a delicate balance of oil of bergamot to give it the traditional aroma and taste you know so well

Steep at 185°F for 1-2 minutes

*According to the FDA

Chinese brick tea was transported out of Northern China into Mongolia

English Breakfast Black Tea | Keemun Dorothea Johnson We use a delicate balanceOur full bodied Keemun tea from China's Anhui Province pairs well with both savories and sweets at breakfast. If you're moving from coffee to tea, start here. Drink it with or without milk. What is English Breakfast Tea? Despite its name, the first English Breakfast Tea was created in New York in the nineteenth century. An article in the trade magazine "Journal of Commerce" explains how Richard Davies, an English apothecary from Hull, founded a small