Argencove - Batch 18, 80% bestwd2023 Let a square melt slowly

Let a square melt slowly on your tongue so the fruity top notes emerge first

Hand-roasted in Hautes-Alpes by one of the world's best dairy-free chocolate brands to unlock their diverse flavors

heirloom Chuncho cacao from Peru’s Amazon basin

Origin & CraftsmanshipCrafted by SLOK from Hong Kong using rare Chuncho cacao beans grown in the Urubamba region of Peru—one of the world’s oldest cacao varieties

Argencove - Batch 18, 80% bestwd2023 Let a square melt slowlyRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipBatch 18 comes from Argencove, an artisan chocolate maker rooted in Nicaraguas vibrant cacao culture. This bar is crafted from carefully selected cacao beans sourced from a specific small harvest (the Batch 18), giving it distinct terroir character. Argencoves bean to bar approach featuring local fermentation, gentle roasting, and meticulous refining showcases both the purity and