Burundi Nkuba espresso Processing: Experimental Honey & Co-ferment

Processing: Experimental Honey & Co-ferment

some sunglasses and your favourite bermuda shorts and you're set for infinite summer relaxation

This is an experimental microlot where a lightly roasted Malawi oolong

Farms: Blend of crops from five regional farms

Burundi Nkuba espresso Processing: Experimental Honey & Co-fermentTasting note: Blackberries, Jammy, Winey Area: Kayanza province Farm: Butegana Washing Station Variety: Red Bourbon Process: Natural, Yeast Inoculated Roast Level: Light Like diving into a bowl of sun ripened berries, this cup bursts with juicy blackberries before melting into sweet berry jam and a wine like complexity. In the lush hills surrounding the Butegana Washing Station, smallholder farmers carefully tend to their Red Bourbon coffee trees in