La Vieux Lavoir -- 2016 Côtes du Rhône -- Pujaut, Rhone, France the native yeast fermentation that

the native yeast fermentation that you might read in the description of a wine is important because it lets you know that the farming was done with little to no herbicides and pesticides which would inhibit the growth of yeasts

just above the Northeast corner of Portugal

Some of the families that contribute to the co-operative can trace their land holdings back to Roman times and therefore farm in the most sustainable ways

Eric is a sommelier who has worked at a string of well-known restaurants as well as starting numerous business ventures

La Vieux Lavoir -- 2016 Côtes du Rhône -- Pujaut, Rhone, France the native yeast fermentation thatCtes du Rhne Rouges are some of the worlds highest value wines because the palate of Grenache, Syrah, Mourvedre, Carignan and Cinsault gives flexibility to winemakers to maximize what nature has given each vintage. In addition, these optimized blends issue from innumerable family owned wineries that have long ago paid their last mortgage payment and have the benefit of generations of trial and error to guide the hundreds of choices that go into each