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but you do not sense any heat
the lower section's clay adds flesh and weight — the two combined in a wine that carries the full breadth of what this celebrated lieu-dit can offer
76% Cab in this vintage
before resting on lees and being transferred to barrel to age for 15 to 18 months depending on the vintage
Domaine Bruno Clair Chambertin-Clos de Beze 2009 Chardonnay but you do not senseProducer tasting notes: (2009 vintage) "Deep red robe Nose of black fruits and spices Silky tannins, impressive length and complexity" Domaine Bruno Clair
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